Boulevard
From The Webtender Wiki
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| − | ==="The Fine Art of Mixing Drinks," by David Embury, 1949=== | + | ==Historical Recipes== |
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| + | ==="The Fine Art of Mixing Drinks," by [[David Embury]], 1949=== | ||
Boulevard | Boulevard | ||
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"Dry Manhattan with 2 or 3 dashes of Grand Marnier added to each drink. Use orange bitters, not angostura. A different version of this drink consists of a Medium Martini with a few dashes of grapefruit juice." | "Dry Manhattan with 2 or 3 dashes of Grand Marnier added to each drink. Use orange bitters, not angostura. A different version of this drink consists of a Medium Martini with a few dashes of grapefruit juice." | ||
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| + | ==="Craft of the Cocktail," by [[Dale DeGroff]], 2002=== | ||
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| + | Boulevard | ||
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| + | From G. Selmer Fougner of the 'New York Sun', 1935 | ||
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| + | *40ml rye whiskey | ||
| + | *12ml Grand Marnier | ||
| + | *12ml dry vermouth | ||
| + | *Flamed orange peel for garnish | ||
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| + | Stir with ice and strain into a chilled martini glass. Garnish with the flamed orange peel. | ||
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| + | NB: Although DeGroff cites G. Selmer Fougner and the New York Sun from 1935, it is likely that the above recipe is his own rendition, rather than a verbatim copying of the recipe from the newspaper concerned. | ||
==Similar Recipes== | ==Similar Recipes== | ||
*[[Manhattan]] | *[[Manhattan]] | ||
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[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Bourbon Cocktails]] | [[Category:Bourbon Cocktails]] | ||
Latest revision as of 20:07, 14 November 2006
The Boulevard is a cocktail which consists of Whiskey, Vermouth, Grand Marnier, and Orange Bitters.
Contents |
[edit] Historical Recipes
[edit] "The Fine Art of Mixing Drinks," by David Embury, 1949
Boulevard
"Dry Manhattan with 2 or 3 dashes of Grand Marnier added to each drink. Use orange bitters, not angostura. A different version of this drink consists of a Medium Martini with a few dashes of grapefruit juice."
[edit] "Craft of the Cocktail," by Dale DeGroff, 2002
Boulevard
From G. Selmer Fougner of the 'New York Sun', 1935
- 40ml rye whiskey
- 12ml Grand Marnier
- 12ml dry vermouth
- Flamed orange peel for garnish
Stir with ice and strain into a chilled martini glass. Garnish with the flamed orange peel.
NB: Although DeGroff cites G. Selmer Fougner and the New York Sun from 1935, it is likely that the above recipe is his own rendition, rather than a verbatim copying of the recipe from the newspaper concerned.
