Southside
From The Webtender Wiki
(Difference between revisions)
m (→Historical Recipes) |
m |
||
(2 intermediate revisions by one user not shown) | |||
Line 1: | Line 1: | ||
The Southside is a Cocktail consisting of [[Gin]], Mint, [[Fresh Lemon Juice]], and Sugar. | The Southside is a Cocktail consisting of [[Gin]], Mint, [[Fresh Lemon Juice]], and Sugar. | ||
+ | |||
+ | "House drink of the Famous 21 Club" - [[Dale DeGroff]]. | ||
==Historical Recipes== | ==Historical Recipes== | ||
+ | |||
+ | ==="Stork Club Bar Book," by Lucius Beebe, 1946=== | ||
+ | |||
+ | *1 1/2 oz. Gin | ||
+ | *Juice of 1/2 lemon | ||
+ | *2 sprigs mint | ||
+ | *1 tsp. sugar | ||
+ | |||
+ | Shake well, strain into a highball glass and fill with seltzer. | ||
+ | Decorate with a sprig of mint, and a cherry if you’re feeling saucy. | ||
+ | |||
==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ==="The Savoy Cocktail Book," by Harry Craddock, 1976 Edition=== | ||
Line 13: | Line 26: | ||
Shake well and strain into medium size glass. Add dash of siphon soda water. | Shake well and strain into medium size glass. Add dash of siphon soda water. | ||
+ | |||
+ | ==Related Links== | ||
+ | |||
+ | *[http://slakethirst.com/2006/06/05/the-southside-fizz/ Slakethirst - Southside Fizz] | ||
+ | *[http://www.cocktailchronicles.com/2005/06/21/summer-survival-kit-essential-1-the-southside/ Cocktail Chronicles - Southside Fizz] | ||
[[Category:Recipes]][[Category:Sours]][[Category:Gin Cocktails]] | [[Category:Recipes]][[Category:Sours]][[Category:Gin Cocktails]] |
Latest revision as of 15:22, 19 November 2006
The Southside is a Cocktail consisting of Gin, Mint, Fresh Lemon Juice, and Sugar.
"House drink of the Famous 21 Club" - Dale DeGroff.
Contents |
[edit] Historical Recipes
[edit] "Stork Club Bar Book," by Lucius Beebe, 1946
- 1 1/2 oz. Gin
- Juice of 1/2 lemon
- 2 sprigs mint
- 1 tsp. sugar
Shake well, strain into a highball glass and fill with seltzer. Decorate with a sprig of mint, and a cherry if you’re feeling saucy.
[edit] "The Savoy Cocktail Book," by Harry Craddock, 1976 Edition
- The Juice of 1/2 Lemon.
- 1/2 Tablespoonful of Powdered Sugar.
- 2 Sprigs Fresh Mint.
- 1 Glass Dry Gin.
Shake well and strain into medium size glass. Add dash of siphon soda water.