Tahitian
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==Recipe== | ==Recipe== | ||
| + | From "Beachbum Berry's Grog Log" (1998) | ||
| + | *2 oz Rhum Barbancourt. | ||
| + | *1 1/2 oz Gold Jamaican Rum. | ||
| + | *1/2 oz Gold Puerto Rican Rum. | ||
*1 1/2 oz Pineapple Juice. | *1 1/2 oz Pineapple Juice. | ||
*1 oz [[Fresh Lime Juice]]. | *1 oz [[Fresh Lime Juice]]. | ||
| − | *1/2 oz [[Creme de Cacao]] | + | *1/2 oz Light [[Creme de Cacao]]. |
*1/2 Barspoon Sugar Syrup. | *1/2 Barspoon Sugar Syrup. | ||
*Dash of Angostura Bitters. | *Dash of Angostura Bitters. | ||
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Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple. | Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple. | ||
Latest revision as of 03:23, 12 February 2007
[edit] Recipe
From "Beachbum Berry's Grog Log" (1998)
- 2 oz Rhum Barbancourt.
- 1 1/2 oz Gold Jamaican Rum.
- 1/2 oz Gold Puerto Rican Rum.
- 1 1/2 oz Pineapple Juice.
- 1 oz Fresh Lime Juice.
- 1/2 oz Light Creme de Cacao.
- 1/2 Barspoon Sugar Syrup.
- Dash of Angostura Bitters.
Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple.
