Dubonnet Cocktail
From The Webtender Wiki
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*half Dubonnet | *half Dubonnet | ||
*Dash of Orange Bitters | *Dash of Orange Bitters | ||
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+ | ===Burke's Complete Cocktail and Tastybite Recipes, by Harmon Burke, 1933=== | ||
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+ | *1 oz gin | ||
+ | *1 oz Dubonnet | ||
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+ | In a mixing glass filled with ice, combine all. Shake 15 times. Strain into cocktail glass. | ||
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[[Category:Recipes]][[Category:Gin Cocktails]] | [[Category:Recipes]][[Category:Gin Cocktails]] |
Latest revision as of 03:30, 16 December 2006
The earliest references to a Gin and Dubonnet cocktail are from 1907, and claim that the drink comes from New York.
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[edit] Historical References
[edit] Washington Post, 6th April 1908
"A Dubonnet Cocktail Have vou tried it? Something new and delicious. Made with the famous Dubonnet wine..."
[edit] Washington Post, 28 January 1909
"A Dubonnet Cocktail is the connoisseur's delight. Made with equal parts of the famous French appetizer, DUBONNET, and Dry Gin..."
[edit] Washington Post, 11th October 1910
"Dubonnet Cocktail. Have you tried It? A delicious, refreshing, appetizing drink. A great favorite with the ladies..."
[edit] Drinks, by Jacques Straub, 1914
- half Gin
- half Dubonnet
- Dash of Orange Bitters
[edit] Burke's Complete Cocktail and Tastybite Recipes, by Harmon Burke, 1933
- 1 oz gin
- 1 oz Dubonnet
In a mixing glass filled with ice, combine all. Shake 15 times. Strain into cocktail glass.