Mr. Bali Hai
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==History== | ==History== | ||
| − | Original signature drink of the Bali Hai restaurant in San Diego, Calif., which opened in 1955. This drink had its own special mug at the restaurant. Recently, the restaurant brought back both the drink and the mug, but the recipe is | + | Original signature drink of the Bali Hai restaurant in San Diego, Calif., which opened in 1955. This drink had its own special mug at the restaurant. Recently, the restaurant brought back both the drink and the mug, but the recipe is different. The current (2007) drink menu from the restaurant lists the following ingredients (but no measurements): |
| − | |||
*Pineapple Juice | *Pineapple Juice | ||
| − | *Blackberry | + | *Sweet & Sour |
| − | * | + | *Blackberry (''probably brandy'') |
| + | *Ron Rico Light Rum | ||
*Lemon Hart 151 | *Lemon Hart 151 | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Latest revision as of 01:48, 4 February 2007
A cocktail containing Pineapple Juice, Sweet and Sour Mix, Coffee Brandy and Rum.
[edit] Recipe
From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)
- 1 oz Unsweetened pineapple juice
- 1 oz Sweet & Sour
- 1/2 oz Hiram Walker coffee brandy
- 3/4 oz White Puerto Rican rum
- 1 oz Myer's rum
Shake with large scoop of crushed ice and pour into a tiki mug.
[edit] History
Original signature drink of the Bali Hai restaurant in San Diego, Calif., which opened in 1955. This drink had its own special mug at the restaurant. Recently, the restaurant brought back both the drink and the mug, but the recipe is different. The current (2007) drink menu from the restaurant lists the following ingredients (but no measurements):
- Pineapple Juice
- Sweet & Sour
- Blackberry (probably brandy)
- Ron Rico Light Rum
- Lemon Hart 151
