Blue Hawaiian
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| − | The Blue Hawaiian is a cocktail that contains | + | The '''Blue Hawaiian''' is a cocktail that contains [[rum]], [[blue curacao]], [[pineapple juice]], and [[cream of coconut]], making it a blue [[Pina Colada]]. However, some recipes substitute cream of coconut with coconut-flavored rum or leave it out altogether. This cocktail shouldn't be confused with the similarly named [[Blue Hawaii]]. |
==Recipes== | ==Recipes== | ||
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*1 oz Light rum | *1 oz Light rum | ||
*1 oz Coconut flavored rum | *1 oz Coconut flavored rum | ||
| − | *1 oz Blue Curacao | + | *1/2 oz Blue Curacao |
*2 oz Pineapple juice | *2 oz Pineapple juice | ||
Combine ingredients in a shaker with crushed ice and shake well. Pour into a highball glass. Garnish with cherry and orange slice. | Combine ingredients in a shaker with crushed ice and shake well. Pour into a highball glass. Garnish with cherry and orange slice. | ||
| + | |||
| + | ==Similar Cocktails== | ||
| + | *[[Pina Colada]] | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Rum Cocktails]] | [[Category:Rum Cocktails]] | ||
[[Category:Tiki Drinks]] | [[Category:Tiki Drinks]] | ||
Latest revision as of 07:38, 21 June 2010
The Blue Hawaiian is a cocktail that contains rum, blue curacao, pineapple juice, and cream of coconut, making it a blue Pina Colada. However, some recipes substitute cream of coconut with coconut-flavored rum or leave it out altogether. This cocktail shouldn't be confused with the similarly named Blue Hawaii.
Contents |
[edit] Recipes
[edit] "New New York Bartender's Guide" by Sally Ann Berk (1997)
- 2 oz Light rum
- 2 oz Blue curacao
- 2 oz Cream of coconut
- 4 oz Pineapple juice
- Pineapple spear
- Maraschino cherry
Combine all liquid ingredients in a blender with cracked ice and blend at high speed for 10 seconds. Pour into chilled highball glass and ganish with cherry and pineapple spear.
[edit] "Mr. Boston Official Bartender's and Party Guide" Barton Inc. (1994)
- 1 oz Light Rum
- 1 oz Blue Curacao
- 2 oz Pineapple Juice
- 1 oz Cream of Coconut
Combine ingredients with one cup crushed ice in blender at ice speed. Pour into highball glass. Garnish with a slice of pineapple and a cherry.
[edit] Morena Club, San Diego, Calif. (2006)
(aka the Blue Brooke)
- 1 oz Light rum
- 1 oz Coconut flavored rum
- 1/2 oz Blue Curacao
- 2 oz Pineapple juice
Combine ingredients in a shaker with crushed ice and shake well. Pour into a highball glass. Garnish with cherry and orange slice.
