Grotto Fizz
From The Webtender Wiki
(Difference between revisions)
| (One intermediate revision by one user not shown) | |||
| Line 1: | Line 1: | ||
| + | '''Recipe''' | ||
| + | |||
*2 oz Jamaican dark rum | *2 oz Jamaican dark rum | ||
*1/2 oz Sugar syrup | *1/2 oz Sugar syrup | ||
| Line 7: | Line 9: | ||
*3/4 oz Egg white | *3/4 oz Egg white | ||
| − | Shake vigorously with ice for a minute or two and strain into a chilled cocktail glass. Garnish | + | Shake vigorously with ice for a minute or two and strain into a chilled cocktail glass. Top with soda water. Garnish with a lime twist on the rim of the glass. |
| − | with a lime twist on the rim of the glass. | + | |
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Fizzes]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Fizzes]][[Category:Tiki Drinks]] | ||
Latest revision as of 22:32, 13 October 2007
Recipe
- 2 oz Jamaican dark rum
- 1/2 oz Sugar syrup
- 1/2 oz Lime juice
- 1 to 2 drops Vanilla extract
- 1 tsp Mele-Koi Coconut snow
- 1/2 oz Half and half
- 3/4 oz Egg white
Shake vigorously with ice for a minute or two and strain into a chilled cocktail glass. Top with soda water. Garnish with a lime twist on the rim of the glass.
