Pearl Diver's Punch
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(New page: The Pearl Diver's Punch was served in the 1930s at Don the Beachcomber. Years later the cocktail was reconfigured as the Pearl Diver. ==Recipes== '''Pearl Diver's Punch''' from Don th...) |
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*Pearl Diver's Mix: Cream once ounce softened sweet butter and once ounce orange blossom honey with one teaspoon cinnamon syrup and half a teaspoon each vanilla syrup and pimento liqueur (aka allspice dram). | *Pearl Diver's Mix: Cream once ounce softened sweet butter and once ounce orange blossom honey with one teaspoon cinnamon syrup and half a teaspoon each vanilla syrup and pimento liqueur (aka allspice dram). | ||
| − | '''Pearl Diver''' from Donn | + | |
| + | '''Pearl Diver''' from Donn's Waikiki restaurant. | ||
*1 1/2 oz Gold Puerto Rican rum | *1 1/2 oz Gold Puerto Rican rum | ||
*1/2 oz Demerara rum | *1/2 oz Demerara rum | ||
| − | 1/2 oz Orange juice | + | *1/2 oz Orange juice |
| − | 1/2 oz Fresh lime juice | + | *1/2 oz Fresh lime juice |
| − | 1/2 oz Pearl Diver's Mix (*see above) | + | *1/2 oz Pearl Diver's Mix (*see above) |
*1 dash Angostura bitters | *1 dash Angostura bitters | ||
Latest revision as of 03:12, 30 November 2009
The Pearl Diver's Punch was served in the 1930s at Don the Beachcomber. Years later the cocktail was reconfigured as the Pearl Diver.
[edit] Recipes
Pearl Diver's Punch from Don the Beachcomber of Hollywood.
- 1 1/2 oz Gold Puerto Rican rum
- 3/4 oz Demerara rum
- 1/2 oz Gold Jamaican rum
- 1 oz Orange juice
- 3/4 oz Fresh lime juice
- 3/4 oz Pearl Diver's Mix (*)
- 1 tsp Falernum
Into a blender, add Pearl Diver's Mix first and then the rest of the ingredients, followed by six ounces of crushed ice. Blend at high speed for 20 seconds. Strain into a pilsner glass. Add ice to fill.
- Pearl Diver's Mix: Cream once ounce softened sweet butter and once ounce orange blossom honey with one teaspoon cinnamon syrup and half a teaspoon each vanilla syrup and pimento liqueur (aka allspice dram).
Pearl Diver from Donn's Waikiki restaurant.
- 1 1/2 oz Gold Puerto Rican rum
- 1/2 oz Demerara rum
- 1/2 oz Orange juice
- 1/2 oz Fresh lime juice
- 1/2 oz Pearl Diver's Mix (*see above)
- 1 dash Angostura bitters
Put all ingredients into a blender and add four ounces of crushed ice. Blend at high speed for 20 seconds. Strain into a pilsner glass. Add ice to fill.
