Rum Runner
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(Difference between revisions)
(New page: The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys. Some versions call for blackberry liq...) |
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==Original Recipe== | ==Original Recipe== | ||
| − | 1/2 oz black | + | *1/2 oz black [[rum]] (Bacardi Select) |
| − | 1/2 oz 151-proof | + | *1/2 oz 151-proof [[rum]] (Barcardi 151) |
| − | 7/8 oz blackberry brandy | + | *7/8 oz blackberry brandy |
| − | 7/8 oz banana liqueur | + | *7/8 oz banana liqueur |
| − | 5/8 oz grenadine | + | *5/8 oz [[grenadine]] |
| − | 1 oz lime juice | + | *1 oz lime juice |
Blend ingredients with crushed ice. | Blend ingredients with crushed ice. | ||
[[Category:Recipes]][[Category:Rum]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | [[Category:Recipes]][[Category:Rum]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | ||
Latest revision as of 16:55, 21 May 2010
The Rum Runner was first concocted in 1972 by John Ebert at the Tiki Bar of the Holiday Isle Resort, on the island of Islamorada in the Florida Keys.
Some versions call for blackberry liqueur instead of blackberry brandy.
[edit] Original Recipe
- 1/2 oz black rum (Bacardi Select)
- 1/2 oz 151-proof rum (Barcardi 151)
- 7/8 oz blackberry brandy
- 7/8 oz banana liqueur
- 5/8 oz grenadine
- 1 oz lime juice
Blend ingredients with crushed ice.
