Painkiller

Latest revision as of 21:48, 3 July 2010

The Painkiller is a Cocktail which consists of Rum, Pineapple Juice, Coconut Cream, and Orange Juice.

There are 4 Official Painkiller Recipes.

[edit] 4 Recipes

The ratio of the Pineapple Juice, Coconut Cream, and Orange Juice is always 4:1:1. The amount of Rum varies according to taste. The following recipes are for Painkillers containing 2 ounces of Rum as their base, and the other ingredients varied, but always remaining as 4:1:1. The recommended recipe would be the Painkiller#2.

Painkiller #4: 4 parts Rum (Strongest)

• 2 oz Pusser's Rum
• 2 oz Pineapple Juice
• 1/2 oz Coconut Cream
• 1/2 oz Fresh Orange Juice

Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.

Painkiller #3: 3 parts Pusser's Rum

• 2 oz Pusser's Rum
• 2 2/3 oz Pineapple Juice
• 2/3 oz Coconut Cream
• 2/3 oz Fresh Orange Juice

Painkiller #2: 2 parts Rum (Recommended)

• 2 oz Pusser's rum
• 4 oz Pineapple juice
• 1 oz Coconut Cream
• 1 oz Fresh Orange Juice

Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.

Painkiller #1: 1 part Pusser's Rum (weakest)

• 2 oz Pusser's rum
• 8 oz Pineapple juice
• 2 oz Coconut Cream
• 2 oz Fresh Orange Juice

Shake with Ice, and then strain into an Ice-filled Tall Glass. Garnish with a sprinkling of ground Nutmeg.

[edit] Historic Note

The cocktail was created by George and Marie Myrick of the Soggy Dollar Bar on Jost Van Dyke Island, British Virgin Islands, in 1971. The recipe originally had 1 ounce each of gold Virgin Islands rum and Barbados rum. However, this was later changed officially to use only Pusser’s Navy Rum.

[edit] External Links

• Soggy Dollar Bar
• Discussion about Painkiller - Kaiser Penguin