Whiskey Daisey
From The Webtender Wiki
(Difference between revisions)
Julianmarble (Talk | contribs) (→See Also) |
m (Reverted edits by Julianmarble (Talk); changed back to last version by Arriano) |
||
| Line 18: | Line 18: | ||
[[Category:Recipes]][[Category:Bourbon Cocktails]][[Category:Whisk(e)y Cocktails]] | [[Category:Recipes]][[Category:Bourbon Cocktails]][[Category:Whisk(e)y Cocktails]] | ||
| − | |||
[[Category:Daisies]] | [[Category:Daisies]] | ||
Latest revision as of 21:03, 18 September 2010
The Whiskey Daisy is a Cocktail which originally consisted of Whiskey, Fresh Lemon Juice, Almond Syrup, and Sugar. However, the Whiskey Daisy is now a Cocktail which consists of Whiskey, Fresh Lemon Juice and Grenadine Syrup.
[edit] Earliest Recipe
Jerry Thomas (1862) recipe
- Take 3 dashes gum syrup. (Sugar Syrup)
- 2 dashes Orgeat syrup. (Almond Syrup)
- The juice of half a small lemon.
- 1 wine-glass of Bourbon, or rye whiskey.
Fill glass one-third full of shaved ice. Shake well, strain into a large cocktail glass, and fill up with Seltzer or Apollinaris water.
