Zombie
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"Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber. | "Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber. | ||
| − | *3/4 | + | *3/4 oz Lime Juice |
| − | *1/2 | + | *1/2 oz Grapefruit Juice |
| − | *1/2 | + | *1/2 oz Fallernum |
| − | *1/2 | + | *1/2 oz Simple Syrup |
| − | *1-1/4 | + | *1-1/4 oz Light Puerto Rican Rum |
| − | *1 | + | *1 oz Lemon Hart Demerara Rum |
| − | *1 | + | *1 oz Meyers's Dark |
| − | *1 | + | *1 oz Appleton Estate Rum |
| − | *1 | + | *1 oz Ron Zacapo Rum (or MT. Gay?) |
*2 dashes Pernod | *2 dashes Pernod | ||
*2 dashes Angostura bitters | *2 dashes Angostura bitters | ||
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Pour all ingredients into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw. | Pour all ingredients into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw. | ||
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==Other Zombie Recipes== | ==Other Zombie Recipes== | ||
Revision as of 20:59, 7 April 2006
The Zombie is a Strong Rum Punch.
Contents |
Who was the Zombie Created by?
The Zombie was created by Don the Beachcomber.
Original Recipe
"Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber.
- 3/4 oz Lime Juice
- 1/2 oz Grapefruit Juice
- 1/2 oz Fallernum
- 1/2 oz Simple Syrup
- 1-1/4 oz Light Puerto Rican Rum
- 1 oz Lemon Hart Demerara Rum
- 1 oz Meyers's Dark
- 1 oz Appleton Estate Rum
- 1 oz Ron Zacapo Rum (or MT. Gay?)
- 2 dashes Pernod
- 2 dashes Angostura bitters
- 1 Dash Absinthe, Pernod
- 3 dashes Grenadine
- 3/4 Marashino Liquor
Pour all ingredients into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw.
Other Zombie Recipes
Recipe #2
From the Vintage Spirits and Forgotten Cocktails, by Ted Haigh.
Shake in iced cocktail shaker & strain:
- 1 oz Pineapple Juice (3 cl, 1/4 gills)
- 1 oz Fresh Lime Juice (3 cl, 1/4 gills)
- 1 oz Fresh Lemon Juice (3 cl, 1/4 gills)
- 1 oz Passionfruit Syrup (3 cl, 1/4 gills)
- 1 Teaspoon Brown Sugar
- 1 Dash Bitters
- 1 oz Light Rum (3 cl, 1/4 gills)
- 1 oz Dark Rum (3 cl, 1/4 gills)
- 1 oz 151 Rum (3 cl, 1/4 gills)
Dissolve the brown sugar in the lemon juice. Combine it with everything else in a cocktail shaker with crushed ice. Shake well, and pour into a collins glass. Garnish with a mint sprig.
Recipe #3
From Grog Log by Beachbum Berry.
- 1 oz lime juice
- 3/4 oz unsweetened pineapple juice
- 3/4 oz papaya nectar
- 1/2 oz applejack
- Tablespoon powdered sugar
- 1 oz dark Jamaican rum
- 2 oz Barbados rum
- 1 oz light Puerto Rican rum
- 1/2 oz 151 rum
Shake it all, except the 151, with cube ice. Pour in to tall Collins/chimney glass. Float the 151. Garnish: mint sprig, pineapple cube bewtween red and green cherries. A pinch of powdered sugar over the top.
Zombie Quotes
”The object is to get as many different rums as possible into one drink, like students in a telephone box."
- Michael Jackson (Beerhunter)
See Also
