Demerara Dry Float
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Revision as of 06:29, 24 May 2006
The Demerara Dry Float is a Cocktail which consists of Rum, Fresh Lime Juice, Fresh Lemon Juice, Passionfruit Syrup, Sugar, and Maraschino Liqueur.
Created by Don the Beachcomber.
Recipes
Recipe#1: Beachbum Berry
- 1 ounce Demerara rum
- 1/4 ounce 151 Demerara rum
- 2 1/2 ounces fresh lime juice
- 1 teaspoon fresh lemon juice
- 1 1/2 ounces passion fruit syrup
- 1/4 ounce sugar syrup
- 1/4 ounce Maraschino
Shake everything except the 151 rum with ice, strain into double old-fashioned glass filled with crushed ice, and carefully float the 151. Do not stir.
