Clover Club
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The Clover Club is a Cocktail consisting of [[Gin]], [[Fresh Lemon Juice]], Grenadine Syrup, and Egg White. | The Clover Club is a Cocktail consisting of [[Gin]], [[Fresh Lemon Juice]], Grenadine Syrup, and Egg White. | ||
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| + | ==Historical References== | ||
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| + | New York Times. New York, N.Y.: Jul 4, 1911. p. 1 (1 page): | ||
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| + | "A Drink For Ladies -- Clover Club Cocktail, but made with smooth, dry English _Picadilly Gin -- distinctively delicate. At all clubs, hotels, cafes.--Adv." | ||
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| + | The Washington Post. Washington, D.C.: Jan 9, 1911. p. 3 (1 page): | ||
| + | Ingredients for Clover Club Cocktail | ||
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| + | With these indredients at hand you can make a snappy Clover Club Cocktail at any time. | ||
| + | *Gordon Dry Gin...$1 bottle | ||
| + | *Grenadine...$1 bottle | ||
| + | TO-KALON WINE CO. | ||
Revision as of 12:29, 2 May 2006
The Clover Club is a Cocktail consisting of Gin, Fresh Lemon Juice, Grenadine Syrup, and Egg White.
Historical References
New York Times. New York, N.Y.: Jul 4, 1911. p. 1 (1 page):
"A Drink For Ladies -- Clover Club Cocktail, but made with smooth, dry English _Picadilly Gin -- distinctively delicate. At all clubs, hotels, cafes.--Adv."
The Washington Post. Washington, D.C.: Jan 9, 1911. p. 3 (1 page):
Ingredients for Clover Club Cocktail
With these indredients at hand you can make a snappy Clover Club Cocktail at any time.
- Gordon Dry Gin...$1 bottle
- Grenadine...$1 bottle
TO-KALON WINE CO.
Common Recipes
Recipe#1: Paul Harrington, Cocktailtime.com
- 1 1/2 ounces Gin,
- 1/4 ounce Grenadine or Raspberry syrup,
- 3/4 ounce Fresh Lemon Juice,
- 1 Egg White
Shake with Ice, and then strain into a Cocktail Glass.
Recipe#2: Cocktaildb.com
- Shake in iced cocktail shaker & strain
- 1 oz Fresh Lemon Juice
- 1/2 oz Grenadine Syrup
- 1 Egg White
- 1 1/2 oz Gin
- 1/2 tsp Sugar
- Serve in a cocktail glass
Recipe#3: Dale DeGroff, King Cocktail
- 1 1/2 oz. Gin
- 3/4 oz. Simple Syrup
- 3/4 oz. Fresh Lemon Juice
- 2 Dashes of Grenadine
- White of a small egg
Shake all ingredients with ice and strain into a chilled cocktail Glass. Drinks with egg must be shaken harder and longer in order to emulsify egg. Note: To make the Clover Leaf, add a sprig of Mint to the shaker before shaking.
