Category:International Sours
From The Webtender Wiki
(Difference between revisions)
(→Generic classification) |
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| Line 13: | Line 13: | ||
"English style" | "English style" | ||
| − | * | + | * 1 part liquor |
| − | * 1 part liquor-strength liqueur | + | * 1/2 part liquor-strength liqueur |
| − | * 1 part nonalcoholic souring agent | + | * 1/2 part nonalcoholic souring agent |
| + | |||
| + | Shake & strain. | ||
===Variations=== | ===Variations=== | ||
* Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the [[Mai Tai]]. | * Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the [[Mai Tai]]. | ||
Revision as of 20:35, 17 April 2006
Gary Regan coined this term in his book "The Joy of Mixology".
Generic classification
"French style"
- 1 part liquor
- 1 part liquor-strength liqueur
- 1 part nonalcoholic souring agent
Shake & strain.
"English style"
- 1 part liquor
- 1/2 part liquor-strength liqueur
- 1/2 part nonalcoholic souring agent
Shake & strain.
Variations
- Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the Mai Tai.
Pages in category "International Sours"
The following 12 pages are in this category, out of 12 total.
