Tom Collins
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==Whats the difference between a Tom Collins and a Gin Fizz?== | ==Whats the difference between a Tom Collins and a Gin Fizz?== | ||
| − | "...the | + | *[http://www.thinkingbartender.com/tom%20collins.html Thinking Bartender - Tom Collins Article] |
| − | + | ||
| + | "...the Gin Fizz is basically a Gin and Sodawater with a little bit of lemon juice, whereas the Tom Collins contains considerably more lemon juice, basically rendering it as a Gin and Sparkling Lemonade." | ||
Fine Art of Mixing Drinks - David A Embury - 1948, page 287 | Fine Art of Mixing Drinks - David A Embury - 1948, page 287 | ||
| + | "...the two are identically the same drink, made in the same manner with the | ||
| + | same ingredients......" | ||
==Video Demonstrations on the Web== | ==Video Demonstrations on the Web== | ||
Revision as of 06:35, 23 December 2006
The Tom Collins is a Cocktail which consists of Gin, Fresh Lemon Juice, Sugar, and Soda water.
Contents |
Earliest Recipe
Jerry Thomas (1876 edition)
- Tom Collins Gin.
- (Use small bar-glass.)
- Take 5 or 6 dashes of gum syrup.
- Juice of a small lemon.
- 1 large wine-glass of Gin.
- 2 or 3 lumps of ice;
Shake up well and strain into a large bar-glass. Fill up the glass with plain soda water and imbibe while it is lively.
Earliest Tom Collins Recipe with Old Tom Gin
???
Common recipe
Recipe: Cocktaildb.com
- Shake in iced cocktail shaker & strain
- 1 oz Fresh Lemon Juice
- 1 tsp Sugar
- 1 1/2 oz Gin
- After straining into glass, fill with ice and soda.
- Stir.
- Add lemon wedge, cherry, orange slice
- Serve in a tall glass
Recipe: Dale DeGroff, King Cocktail
- 1 1/2 oz. Gin
- 1 oz. Simple Syrup
- 3/4 oz. Lemon
- Soda
Shake spirits, sugar and lemon juice with ice and strain into an iced collins glass and fill with soda. Garnish with a cherry and an orange slice.
Whats the difference between a Tom Collins and a Gin Fizz?
"...the Gin Fizz is basically a Gin and Sodawater with a little bit of lemon juice, whereas the Tom Collins contains considerably more lemon juice, basically rendering it as a Gin and Sparkling Lemonade."
Fine Art of Mixing Drinks - David A Embury - 1948, page 287
"...the two are identically the same drink, made in the same manner with the same ingredients......"