Fog Cutter

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(Recipe: Added London Fogcutter)
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==Recipe==
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==Historical References==
 
      
 
      
Recipe#1: Drinkboy/ Trader Vic.
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==="Beachbum Berry's Grog Log", by Jerry Berry, 1998===
  
*2 ounce Fresh Lemon Juice
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*2 ounce [[Fresh Lemon Juice]]
 
*1 ounce Orange Juice
 
*1 ounce Orange Juice
*1/2 ounce Orgeat Syrup (Almond Syrup)
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*1/2 ounce [[Orgeat Syrup]] (Almond Syrup)
 
*2 ounce White Rum
 
*2 ounce White Rum
 
*1 ounce Brandy
 
*1 ounce Brandy
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*1/2 ounce Sweet Sherry
 
*1/2 ounce Sweet Sherry
  
Shake everything -- except sherry -- with ice. Pour into tall ice filled tiki mug or chimney glass. Float the sherry over the top.
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Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float [[Sherry|sherry]] on top of drink. Serve with straws and swizzle stick.
  
  
Recipe#2: Cocktaildb.com
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===Cocktaildb.com===
  
 
Shake in iced cocktail shaker & strain
 
Shake in iced cocktail shaker & strain
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*Float sherry on top
 
*Float sherry on top
 
*Serve in a tall glass
 
*Serve in a tall glass
 
 
Variation: London Fogcutter TikiBarTV.Com
 
 
Shake and serve on ice
 
* 2 oz Gin
 
* 1 oz Lime Juice
 
* 6 oz Champagne
 
  
  
 
[[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]]
 
[[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]]
 
[[Category:Rum Cocktails]]
 
[[Category:Rum Cocktails]]

Revision as of 20:41, 24 November 2006

The Fog Cutter is a Cocktail which consists of Rum, Brandy, Gin, Almond Syrup, Fresh Lemon Juice, Orange Juice, and Sherry.


Historical References

"Beachbum Berry's Grog Log", by Jerry Berry, 1998

  • 2 ounce Fresh Lemon Juice
  • 1 ounce Orange Juice
  • 1/2 ounce Orgeat Syrup (Almond Syrup)
  • 2 ounce White Rum
  • 1 ounce Brandy
  • 1/2 ounce Gin
  • 1/2 ounce Sweet Sherry

Shake everything -- except sherry -- with ice cubes. Pour into tall tiki mug. Add more ice cubes to fill. Float sherry on top of drink. Serve with straws and swizzle stick.


Cocktaildb.com

Shake in iced cocktail shaker & strain

  • 1 1/2 oz Light Rum
  • 1/2 oz Brandy
  • 1/4 oz Gin
  • 1 1/2 oz Orange Juice
  • 1/2 oz Fresh Lemon Juice
  • 1/2 oz Orgeat Syrup (Almond Syrup)
  • Fill with ice
  • Float sherry on top
  • Serve in a tall glass
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