Sour Recipes

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==Other Historical References/ Recipes==
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==="The Ideal Bartender", [[Tom Bullock]] (1917)===
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'''APPLEJACK SOUR'''
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Fill large Bar glass 3/4 full Shaved Ice.
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*2 teaspoonfuls Bar Sugar, dissolved in little Water.
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*3 dashes lemon or Lime Juice.
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*1 jigger Applejack.
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Stir well; strain into Sour glass; dress with Fruit and Berries and serve.
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'''BRANDY SOUR'''
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Fill large Bar glass ¾ full Shaved Ice.
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*2 teaspoonfuls Bar Sugar.
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*3 dashes Lemon or Lime Juice.
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*3 dashes Seltzer or Apollinaris Water.
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*1 jigger Brandy.
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Stir; strain into Sour glass; dress with Fruit and serve.
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Revision as of 00:47, 10 November 2006

This is a page for historical recipes for the Sour; and by Sour I mean as in Whiskey Sour; not any drink that contains something sour. Pre-1960 recipes would be best.


Jerry Thomas, 1862

Santa Cruz Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
  • 3 dashes of lemon juice.
  • 1 wine-glass of Santa Cruz rum.

Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.

Gin Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
  • 2 or 3 dashes of lemon juice.
  • 1 wine-glass of Holland or Old Tom gin.

Fill the glass full of shaved ice, shake up, and strain into a claret glass. Dress the top with orange, or pineapple and berries.

Whiskey Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
  • The juice of half a small lemon.
  • 1 wine-glass of Bourbon or rye whiskey.

Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.

Brandy Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful. of powdered white sugar, dissolved in a little Apollinaris or Seltzer water.
  • The juice of half a lemon.
  • 1 dash of Curacoa.
  • 1 wine-glass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries


"The Ideal Bartender", Tom Bullock (1917)

APPLEJACK SOUR

Fill large Bar glass 3/4 full Shaved Ice.

  • 2 teaspoonfuls Bar Sugar, dissolved in little Water.
  • 3 dashes lemon or Lime Juice.
  • 1 jigger Applejack.

Stir well; strain into Sour glass; dress with Fruit and Berries and serve.


BRANDY SOUR

Fill large Bar glass ¾ full Shaved Ice.

  • 2 teaspoonfuls Bar Sugar.
  • 3 dashes Lemon or Lime Juice.
  • 3 dashes Seltzer or Apollinaris Water.
  • 1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.



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