Blood and Sand
From The Webtender Wiki
(Difference between revisions)
m |
m |
||
| Line 35: | Line 35: | ||
==Links of Interest== | ==Links of Interest== | ||
| + | *[http://www.cocktailchronicles.com/2005/06/27/naming-names/ Cocktail Chronicles - Blood and Sand] | ||
*[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | *[http://www.sfgate.com/cgi-bin/article.cgi?f=/c/a/2003/11/06/WIGA22Q96Q1.DTL Gary Regan Article - Blood and Sand] | ||
Revision as of 21:32, 10 December 2006
Contents |
Earliest References
- Savoy Cocktail Book, by Harry Craddock, 1930.
- Boothby’s World Drinks and How to Mix Them, 1934.
Recipes
Equal Parts Recipe, most commonly used
- 1/4 Scotch Whisky
- 1/4 Sweet Vermouth
- 1/4 Cherry Heering (Cherry Brandy)
- 1/4 Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass; garnish with a twist of orange.
Second Recipe
- 1 oz Scotch Whisky
- 3/4 oz Cherry Heering (Cherry Brandy)
- 3/4 oz Sweet Vermouth
- 1 oz Fresh Orange Juice
Shake with ice, and then strain into a cocktail glass.
Links to Videos of how to make a "Blood and Sand"
