Rob Roy
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===Centralia Enterprise And Tribune, 4th December 1897=== | ===Centralia Enterprise And Tribune, 4th December 1897=== | ||
| − | "The Fifth Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail." | + | "The Fifth Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail. The Star has a flavor of Jersey about it, for its chief in- gredient is apple jack, vermouth and orange bitters making up the rest. Of course, the Rob Roy..." |
Revision as of 03:33, 17 December 2006
The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.
Contents |
Historical Citations
Centralia Enterprise And Tribune, 4th December 1897
"The Fifth Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail. The Star has a flavor of Jersey about it, for its chief in- gredient is apple jack, vermouth and orange bitters making up the rest. Of course, the Rob Roy..."
NEW YORK TIMES, 11 May 1919
(mention only)
Be A Good Mixer, Here's How; by Emmet Atherton, 1933
Rob Roy Cocktail
- Fill glass half full with shaved ice.
- 2 dashes orange bitters
- One quarter wine glass Scotch Whiskey [sic]
- One Quarter wine glass French Vermouth
Stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve
