Rob Roy
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==Links of Interest== | ==Links of Interest== | ||
| + | *[http://www.barrypopik.com/index.php/new_york_city/entry/rob_roy_cocktail/ Barry Popik - Rob Roy] | ||
*[http://slakethirst.com/2005/06/08/the-rob-roy/ Slakethirst - Rob roy] | *[http://slakethirst.com/2005/06/08/the-rob-roy/ Slakethirst - Rob roy] | ||
*[http://www.whiskymag.com/magazine/issue54/12006040.html Whisky Magazine - Rob Roy] | *[http://www.whiskymag.com/magazine/issue54/12006040.html Whisky Magazine - Rob Roy] | ||
[[Category:Martinis]][[Category:Scotch Cocktails]][[Category:Vermouth Cocktails]][[Category:Recipes]] | [[Category:Martinis]][[Category:Scotch Cocktails]][[Category:Vermouth Cocktails]][[Category:Recipes]] | ||
Revision as of 04:34, 17 December 2006
The Rob Roy is a Cocktail consisting of Scotch Whisky, Vermouth, and Orange Bitters.
Contents |
Historical Citations
Centralia Enterprise And Tribune, 4th December 1897
"The Fifth Avenue hotel has two new drinks this winter, the Star cocktail and the Rob Roy cocktail. The Star has a flavor of Jersey about it, for its chief ingredient is apple jack, vermouth and orange bitters making up the rest. Of course, the Rob Roy is made of Scotch whisky. It is completed by vermouth and orange bitters."
Be A Good Mixer, Here's How; by Emmet Atherton, 1933
Rob Roy Cocktail
- Fill glass half full with shaved ice.
- 2 dashes orange bitters
- One quarter wine glass Scotch Whiskey [sic]
- One Quarter wine glass French Vermouth
Stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve
Similar Recipes
