Acapulco gold
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From "Trader Vic's Bartender's Guide" (1972) | From "Trader Vic's Bartender's Guide" (1972) | ||
| − | 2 oz pineapple juice | + | *2 oz pineapple juice |
| − | 1/2 oz concentrated grapefruit juice (undiluted) | + | *1/2 oz concentrated grapefruit juice (undiluted) |
| − | 1 oz tequila | + | *1 oz tequila |
| − | 1 oz Jamaica rum | + | *1 oz Jamaica rum |
| − | 1 oz coconut cream | + | *1 oz Lopez coconut cream |
Shake well with ice cubes and strain into a tall chimney glass over ice cubes. | Shake well with ice cubes and strain into a tall chimney glass over ice cubes. | ||
Latest revision as of 02:22, 26 January 2007
[edit] Recipe
From "Trader Vic's Bartender's Guide" (1972)
- 2 oz pineapple juice
- 1/2 oz concentrated grapefruit juice (undiluted)
- 1 oz tequila
- 1 oz Jamaica rum
- 1 oz Lopez coconut cream
Shake well with ice cubes and strain into a tall chimney glass over ice cubes.
[edit] Comment
"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)
