Blue Hawaii
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The '''Blue Hawaii''', not to be confused with the [[Blue Hawaiian]], was invented by bartender [[Harry Yee]] at the Hilton Hawaiian Village Resort & Spa in the 1950s. | The '''Blue Hawaii''', not to be confused with the [[Blue Hawaiian]], was invented by bartender [[Harry Yee]] at the Hilton Hawaiian Village Resort & Spa in the 1950s. | ||
| − | == | + | ==Recipes== |
| + | '''Original Harry Yee recipe''' | ||
| + | |||
In a 12-ounce glass, put ice, then add in this order: | In a 12-ounce glass, put ice, then add in this order: | ||
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Stir gently, garnish with pineapple slice and vanda orchid. | Stir gently, garnish with pineapple slice and vanda orchid. | ||
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| + | '''From "Beachbum Berry Remixed" by Jeff "Beachbum" Berry''' | ||
| + | |||
| + | *2 oz Pineapple juice | ||
| + | *3/4 oz Fresh lemon juice | ||
| + | *1/4 oz Sugar syrup | ||
| + | *3/4 oz Blue Curacao | ||
| + | *1/2 tsp Cream or Half & Half | ||
| + | *1 1/2 oz Vodka | ||
| + | |||
| + | Shake well with plenty of crushed ice. Pour unstrained into a tall glass. | ||
| + | |||
| + | Writes Berry: "The proportions of this 1980 knockoff make for a Blue Hawaii with more heft, while the dash of cream not only gives the drink a nice opalescent hue, but a "fuller" mouth-feel. | ||
==External Links== | ==External Links== | ||
Revision as of 17:10, 4 April 2010
The Blue Hawaii, not to be confused with the Blue Hawaiian, was invented by bartender Harry Yee at the Hilton Hawaiian Village Resort & Spa in the 1950s.
Recipes
Original Harry Yee recipe
In a 12-ounce glass, put ice, then add in this order:
- 3 oz. Pineapple juice
- 1 oz. Sweet & sour mix
- 1/2 oz. Blue Curacao
- 3/4 oz. Vodka
- 3/4 oz. Light rum
Stir gently, garnish with pineapple slice and vanda orchid.
From "Beachbum Berry Remixed" by Jeff "Beachbum" Berry
- 2 oz Pineapple juice
- 3/4 oz Fresh lemon juice
- 1/4 oz Sugar syrup
- 3/4 oz Blue Curacao
- 1/2 tsp Cream or Half & Half
- 1 1/2 oz Vodka
Shake well with plenty of crushed ice. Pour unstrained into a tall glass.
Writes Berry: "The proportions of this 1980 knockoff make for a Blue Hawaii with more heft, while the dash of cream not only gives the drink a nice opalescent hue, but a "fuller" mouth-feel.
