Grotto Fizz
From The Webtender Wiki
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*2 oz Jamaican dark rum | *2 oz Jamaican dark rum | ||
*1/2 oz Sugar syrup | *1/2 oz Sugar syrup | ||
Revision as of 22:32, 13 October 2007
Recipe
- 2 oz Jamaican dark rum
- 1/2 oz Sugar syrup
- 1/2 oz Lime juice
- 1 to 2 drops Vanilla extract
- 1 tsp Mele-Koi Coconut snow
- 1/2 oz Half and half
- 3/4 oz Egg white
Shake vigorously with ice for a minute or two and strain into a chilled cocktail glass. Garnish with a lime twist on the rim of the glass.
