Pi Yi
From The Webtender Wiki
(Difference between revisions)
| Line 5: | Line 5: | ||
*1/2 oz passion fruit syrup | *1/2 oz passion fruit syrup | ||
*1 tsp honey mix (*) | *1 tsp honey mix (*) | ||
| − | *1 oz | + | *1 oz light Cuban rum |
| − | *3/4 oz | + | *3/4 oz dark Cuban rum |
*1 dash Angostura bitters | *1 dash Angostura bitters | ||
*3/4 cup (6 ounces) crushed ice | *3/4 cup (6 ounces) crushed ice | ||
| − | Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. | + | Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available. |
HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature. | HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature. | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 23:14, 3 July 2008
From Don the Beachcomber
- 1 oz unsweetened pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz passion fruit syrup
- 1 tsp honey mix (*)
- 1 oz light Cuban rum
- 3/4 oz dark Cuban rum
- 1 dash Angostura bitters
- 3/4 cup (6 ounces) crushed ice
Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available.
HONEY MIX: Cream together equal parts honey and softened sweet butter. Mix with drink at room temperature.
