Pi Yi
From The Webtender Wiki
(Difference between revisions)
| Line 13: | Line 13: | ||
Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available. | Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available. | ||
| − | + | * Honey Mix: 1 part Honey and 1 part Water. Heat and let cool before using. | |
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 19:04, 13 December 2009
From Don the Beachcomber
- 1 oz unsweetened pineapple juice
- 1/2 oz fresh lime juice
- 1/2 oz passion fruit syrup
- 1 tsp honey mix (*)
- 1 oz light Cuban rum
- 3/4 oz dark Cuban rum
- 1 dash Angostura bitters
- 3/4 cup (6 ounces) crushed ice
Put everything into a blender. Blend at high speed for no more than 5 seconds. Pour unstrained into a hollowed-out pineapple. Add crushed ice to fill. Replace top of pineapple and secure with cocktail picks or toothpicks. Note: Virgin Islands or Puerto Rican rums can be substituted for Cuban rums if not available.
- Honey Mix: 1 part Honey and 1 part Water. Heat and let cool before using.
