Camerons Kick
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Revision as of 15:43, 8 January 2009
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Recipes
Adapted from the Savoy Cocktail Book, by Harry Craddock, 1930.
- 1 ounce Scotch Whisky (Blended)
- 1 ounce Irish whiskey
- 1/2 ounce fresh lemon juice
- 1/2 ounce orgeat
Shake with ice and strain into chilled cocktail glass. Garnish with orange twist.
