Peychaud's Bitters
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(New page: '''Peychaud's Bitters''' is a red, gentian-based bitters with a lighter, slightly sweeter taste compared to Angostura Bitters. It was created around 1830 by Antoine Amédée Peycha...) |
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| − | '''Peychaud's Bitters''' is a red, gentian-based [[bitters]] with a lighter, slightly sweeter taste compared to [[Angostura Bitters]]. It was created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from Haiti who settled in New Orleans, Louisiana. It's a necessary ingredient | + | '''Peychaud's Bitters''' is a red, gentian-based [[bitters]] with a lighter, slightly sweeter taste compared to [[Angostura Bitters]]. It was created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from Haiti who settled in New Orleans, Louisiana. |
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| + | It's a necessary ingredient for the [[Sazerac]] and the [[Seelbach Cocktail]]. | ||
Latest revision as of 21:04, 27 May 2010
Peychaud's Bitters is a red, gentian-based bitters with a lighter, slightly sweeter taste compared to Angostura Bitters. It was created around 1830 by Antoine Amédée Peychaud, a Creole apothecary from Haiti who settled in New Orleans, Louisiana.
It's a necessary ingredient for the Sazerac and the Seelbach Cocktail.
