Vesper
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Revision as of 05:23, 21 June 2010
The Vesper is a cocktail consisting of gin, vodka and Kina Lillet. It originates from the book Casino Royale by Ian Fleming, in which it is shown to be an invention of James Bond. He names it after his love interest in the story, Vesper Lynd.
Kina Lillet was reformulated in the 1970s, becoming the Lillet Blanc marketed today. The reformulation contains less quinine than the original Kina Lillet.
Contents |
Recipe
- 3 shots gin (Gordon's)
- 1 shot vodka (Bond had an affinity for Smirnoff)
- 1/2 shot Lillet Blanc
Shake with ice, and then strain into a cocktail glass; garnish with a lemon twist.
Historical References
Casino Royale, Ian Fleming, 1953
"A dry martini," he said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"
"Certainly, monsieur." The barman seemed pleased with the idea.
"Gosh, that's certainly a drink," said Leiter.
Bond laughed. "When I'm . . . er . . .concentrating," he explained, "I never have more then one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."
He watched carefully as the deep glass became frosted with the pale golden drink, slightly aerated by the bruising shaker. He reached for it and took a long sip.
"Excellent," he said to the barman, "but if you can get a vodka made with grain instead of potatoes, you will find it still better."
