Vesper
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| − | The '''Vesper''' is a cocktail consisting of [[gin]], [[vodka]] and [[Kina Lillet]]. It originates from the book ''Casino Royale'' by Ian Fleming, in which it is shown to be an invention of James Bond. He names it after his love interest in the story, Vesper Lynd. | + | The '''Vesper''' is a cocktail consisting of [[gin]], [[vodka]] and [[Kina Lillet]]. It originates from the 1953 book ''Casino Royale'' by Ian Fleming, in which it is shown to be an invention of James Bond. He names it after his love interest in the story, Vesper Lynd. |
| − | Kina Lillet was reformulated in the 1970s, becoming the Lillet Blanc marketed today. The reformulation contains less quinine than the original Kina Lillet. | + | Kina Lillet was reformulated in the 1970s, becoming the Lillet Blanc marketed today. The reformulation contains less quinine than the original Kina Lillet. Also, both the gin and vodka would have been higher proof than normally used today. |
| − | == | + | ==Recipes== |
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| + | '''The Vesper''' | ||
*3 shots [[gin]] (Gordon's) | *3 shots [[gin]] (Gordon's) | ||
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Shake with ice, and then strain into a cocktail glass; garnish with a lemon twist. | Shake with ice, and then strain into a cocktail glass; garnish with a lemon twist. | ||
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| + | '''The Vesper, 2006''' | ||
| + | ''From "Esquire Magazine" in an attempt to match the potency of what what the drink would have been like in 1953. | ||
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| + | *3 oz Tanqueray gin | ||
| + | *1 oz 100-proof Stolichnaya vodka | ||
| + | *1/2 oz Lillet Blanc | ||
| + | *1/8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters | ||
| + | |||
| + | Shake (if you must) with plenty of cracked ice. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Shoot somebody evil. | ||
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==Historical References== | ==Historical References== | ||
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*[[Martini]] | *[[Martini]] | ||
*[[Vodka Martini]] | *[[Vodka Martini]] | ||
| + | *[[http://www.esquire.com/print-this/ESQ1106DRINKS_84 James Bond Walks into a Bar]] - Esquire Magazine | ||
[[Category:Recipes]][[Category:Martinis]][[Category:Gin Cocktails]] | [[Category:Recipes]][[Category:Martinis]][[Category:Gin Cocktails]] | ||
Revision as of 17:23, 29 December 2010
The Vesper is a cocktail consisting of gin, vodka and Kina Lillet. It originates from the 1953 book Casino Royale by Ian Fleming, in which it is shown to be an invention of James Bond. He names it after his love interest in the story, Vesper Lynd.
Kina Lillet was reformulated in the 1970s, becoming the Lillet Blanc marketed today. The reformulation contains less quinine than the original Kina Lillet. Also, both the gin and vodka would have been higher proof than normally used today.
Contents |
Recipes
The Vesper
- 3 shots gin (Gordon's)
- 1 shot vodka (Bond had an affinity for Smirnoff)
- 1/2 shot Lillet Blanc
Shake with ice, and then strain into a cocktail glass; garnish with a lemon twist.
The Vesper, 2006 From "Esquire Magazine" in an attempt to match the potency of what what the drink would have been like in 1953.
- 3 oz Tanqueray gin
- 1 oz 100-proof Stolichnaya vodka
- 1/2 oz Lillet Blanc
- 1/8 teaspoon (or less) quinine powder or, in desperation, 2 dashes of bitters
Shake (if you must) with plenty of cracked ice. Strain into a chilled cocktail glass and twist a large swatch of thin-cut lemon peel over the top. Shoot somebody evil.
Historical References
Casino Royale, Ian Fleming, 1953
"A dry martini," he said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon-peel. Got it?"
"Certainly, monsieur." The barman seemed pleased with the idea.
"Gosh, that's certainly a drink," said Leiter.
Bond laughed. "When I'm . . . er . . .concentrating," he explained, "I never have more then one drink before dinner. But I do like that one to be large and very strong and very cold and very well-made. I hate small portions of anything, particularly when they taste bad. This drink's my own invention. I'm going to patent it when I can think of a good name."
He watched carefully as the deep glass became frosted with the pale golden drink, slightly aerated by the bruising shaker. He reached for it and took a long sip.
"Excellent," he said to the barman, "but if you can get a vodka made with grain instead of potatoes, you will find it still better."
See also
- Martini
- Vodka Martini
- [James Bond Walks into a Bar] - Esquire Magazine
