White Lady
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*1/2 dry [[Gin]]. | *1/2 dry [[Gin]]. | ||
Revision as of 17:55, 29 March 2006
The White Lady is a Cocktail consisting of Gin, Triple Sec, Fresh Lemon Juice, and sometimes Eggwhite.
History of the White Lady
"This cocktail was invented by Harry MacElhone in 1919 at Ciro's Club, London. He original used Creme de Menthe, but switched it with gin at Harry's New York Bar, Paris in 1929."
Common Recipes
Recipe#1: Cocktaildb.com/ Savoy Cocktail Book.
- 1/2 dry Gin.
- 1/4 Cointreau.
- 1/4 lemon juice.
Shake and strain into cocktail glass., Serve in a cocktail glass
Recipe#2: Dale DeGroff
- 1 1/2 oz. Gin
- 1 oz. Cointreau
- 1 oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a cocktail glass.
Recipe#3: Drinkboy/ IBA.
- 2 ounces Gin
- 1 ounce Cointreau
- 1/2 ounce lemon juice
Shake with ice. Strain into frosted cocktail glass and serve.
