Suffering Bastard
From The Webtender Wiki
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Recipe#1: Gary Regan | Recipe#1: Gary Regan | ||
| − | 1 oz Bourbon Whiskey | + | *1 oz Bourbon Whiskey |
| − | 1 oz Gin | + | *1 oz Gin |
| − | 1 teaspoon [[Fresh Lime Juice]] | + | *1 teaspoon [[Fresh Lime Juice]] |
| − | 1 dash Angostura Bitters | + | *1 dash Angostura Bitters |
| − | Ginger Ale | + | *Ginger Ale |
| − | 2 Sprigs Fresh Mint. | + | *2 Sprigs Fresh Mint. |
Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish. | Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish. | ||
Revision as of 18:02, 7 April 2006
The Suffering Bastard is a Cocktail which consists of Bourbon Whiskey, Gin, Fresh Lime Juice, Bitters, and Ginger Ale.
Recipes
Recipe#1: Gary Regan
- 1 oz Bourbon Whiskey
- 1 oz Gin
- 1 teaspoon Fresh Lime Juice
- 1 dash Angostura Bitters
- Ginger Ale
- 2 Sprigs Fresh Mint.
Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish.
