Missionary's Downfall
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Blend all ingredients, including the pineapple and mint leaves with crushed ice. Serve in a cocktail glass with a swizzle stick. Add more mint leaves. | Blend all ingredients, including the pineapple and mint leaves with crushed ice. Serve in a cocktail glass with a swizzle stick. Add more mint leaves. | ||
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| + | Recipe#2: Cocktaildb.com | ||
| + | |||
| + | Blend | ||
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| + | *1 1/2 oz fresh lime juice | ||
| + | *3 7 mint sprigs | ||
| + | *1/4 oz rock candy syrup | ||
| + | *1/2 slice fresh pineapple | ||
| + | *1/2 oz peach flavored brandy | ||
| + | *1 oz light rum | ||
| + | *Fill with shaved ice | ||
| + | *Serve in a tall glass | ||
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| + | |||
| + | Recipe#3: Muddled Version | ||
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| + | *35ml Light Rum | ||
| + | *15ml Creme de Peche (Peach Liqueur) | ||
| + | *2 large chunks of Fresh Pineapple | ||
| + | *6-8 Mint Leaves | ||
| + | *10ml Sugar Syrup | ||
| + | *15ml Fresh Lime Juice | ||
| + | |||
| + | Muddle the Pineapple Chunks, with the Sugar Syrup, to a pulp in a Tall Glass, and then add the Mint Leaves and gently bruise them. Fill the Glass with Crushed Ice, and then add the other ingredients (except the peach liqueur). Churn the drink until it is thoroughly mixed, and top with more crushed ice, and then float the Peach Liqueur on top. Garnish with Mint. | ||
[[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | [[Category:Rum]][[Category:Recipes]][[Category:Tiki Drinks]] | ||
Revision as of 11:41, 8 April 2006
The Missionary's Downfall is a Cocktail which consists of Rum, Peach Liqueur, Fresh Lime Juice, Honey, Pineapple Chunks, and Mint Leaves.
Recipes
Recipe#1:
- 1 oz. Rum
- 1/2 oz. Peach Liqueur
- 1/2 oz. Fresh Lime
- 1/2 oz. Honey
- 2 oz. Fresh or Canned Pineapple Chunks
- Mint Leaves
Blend all ingredients, including the pineapple and mint leaves with crushed ice. Serve in a cocktail glass with a swizzle stick. Add more mint leaves.
Recipe#2: Cocktaildb.com
Blend
- 1 1/2 oz fresh lime juice
- 3 7 mint sprigs
- 1/4 oz rock candy syrup
- 1/2 slice fresh pineapple
- 1/2 oz peach flavored brandy
- 1 oz light rum
- Fill with shaved ice
- Serve in a tall glass
Recipe#3: Muddled Version
- 35ml Light Rum
- 15ml Creme de Peche (Peach Liqueur)
- 2 large chunks of Fresh Pineapple
- 6-8 Mint Leaves
- 10ml Sugar Syrup
- 15ml Fresh Lime Juice
Muddle the Pineapple Chunks, with the Sugar Syrup, to a pulp in a Tall Glass, and then add the Mint Leaves and gently bruise them. Fill the Glass with Crushed Ice, and then add the other ingredients (except the peach liqueur). Churn the drink until it is thoroughly mixed, and top with more crushed ice, and then float the Peach Liqueur on top. Garnish with Mint.
