Suffering Bastard
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Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish. | Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish. | ||
| + | ==External Links== | ||
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| + | [http://www.maltadvocate.com/html/wr_steward.html Suffering Bar Steward] | ||
[[Category:Recipes]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Tiki Drinks]] | ||
Revision as of 18:02, 11 April 2006
The Suffering Bastard is a Cocktail which consists of Bourbon Whiskey, Gin, Fresh Lime Juice, Bitters, and Ginger Ale.
Recipes
Recipe#1: Gary Regan
- 1 oz Bourbon Whiskey
- 1 oz Gin
- 1 teaspoon Fresh Lime Juice
- 1 dash Angostura Bitters
- Ginger Ale
- 2 Sprigs Fresh Mint.
Fill a cocktail shaker two thirds full of ice and add Bourbon, Gin, Lime Juice, and Bitters. Shake for approximately 15 seconds. Strain into an Ice-filled Collins Glass. Top with the Ginger Ale, and add the Garnish.
