Category:International Sours
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* Using smaller amounts of multiple liquors instead of a larger amount of a single liquor, as in the [[Between the Sheets]]. | * Using smaller amounts of multiple liquors instead of a larger amount of a single liquor, as in the [[Between the Sheets]]. | ||
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| + | * Adding bitters, as in the [[Pegu Club]]. | ||
Revision as of 20:37, 17 April 2006
Gary Regan coined this term in his book "The Joy of Mixology".
Generic classification
"French style"
- 1 part liquor
- 1 part liquor-strength liqueur
- 1 part nonalcoholic souring agent
Shake & strain.
"English style"
- 1 part liquor
- 1/2 part liquor-strength liqueur
- 1/2 part nonalcoholic souring agent
Shake & strain.
Variations
- Supplementing the sweetness of the drink by replacing part of the souring agent with a nonalcoholic sweetener, as in the Mai Tai.
- Adding a coloring agent, as in the Cosmopolitan.
- Using smaller amounts of multiple liquors instead of a larger amount of a single liquor, as in the Between the Sheets.
- Adding bitters, as in the Pegu Club.
Pages in category "International Sours"
The following 12 pages are in this category, out of 12 total.
