Long Island Iced Tea

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==History of the Long Island Iced Tea==
 
==History of the Long Island Iced Tea==
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"For such a powerful potable, the Long Island Iced Tea has a fairly short and uneventful background. Sometime around 1976, a bartender at the Oak Beach Inn of Hampton Bays, Long Island, concocted a drink from equal parts vodka, gin, rum, tequila, and triple sec, plus some cola to give it a tealike color. Robert "Rosebud" Butt was the inventor, and his drink spread quickly. By the mid-1980s, the Long Island Iced Tea was a mainstay at many American bars." -anon, no citations/ or sources.
 
"For such a powerful potable, the Long Island Iced Tea has a fairly short and uneventful background. Sometime around 1976, a bartender at the Oak Beach Inn of Hampton Bays, Long Island, concocted a drink from equal parts vodka, gin, rum, tequila, and triple sec, plus some cola to give it a tealike color. Robert "Rosebud" Butt was the inventor, and his drink spread quickly. By the mid-1980s, the Long Island Iced Tea was a mainstay at many American bars." -anon, no citations/ or sources.
  
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==Similar drinks to the Long Island Iced Tea==
 
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***Section under construction***
 
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BOB WHITTAKER'S WAIKIKI BARTENDER "TROPICAL HAWAIIAN DRINK RECIPES"
 
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Sunrise Publications, Inc., Honolulu
 
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1980
 
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Pg. 19:
 
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Iced Tea
 
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*1 oz. Vodka
 
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*1/4 oz. Gin
 
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*1 1/2 oz. Rum
 
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*2 Dashes Triple Sec
 
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*2 Dashes Sweet Sour
 
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*1 Dashes Roses Lime Juice
 
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*2 Dashes Simple Syrup
 
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*Splash Coke
 
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Pour into bucket glass with ice; top with a lemon twist.
 
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"TERRIFIC TROPICALS: DRINK RECIPES" by Inge Adolpho, Ala Hou Publishers, Honolulu, 1983, Pg. 52:
 
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Iced Tea
 
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*1 oz. Vodka
 
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*1/4 oz. Gin
 
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*1 1/2 oz. Rum
 
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*2 Dashes Triple Sec
 
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*2 Dashes Sweet Sour
 
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*2 Dashes Roses Lime Juice
 
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*2 Dashes Simple Syrup
 
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Pour into chimney glass and splash with coke.
 
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TROPICAL FAVORITES: 100 RECIPES OF THE TROPICS", by Tommy Murphy, Greg Publishing Co., Rye Brook, NY, 1986
 
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"Tropical Iced Tea" on page 213 is made with vodka, gin, rum, Triple Sec, sweet and sour, lemon juice, and cola)
 
  
 
==Long Island Controversy==
 
==Long Island Controversy==
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==Links==
  
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*[http://www.webtender.com/iforum/message.cgi?id=56793 Webtender - Who really created the LIIT?]
  
 
[[Category:Recipes]]
 
[[Category:Recipes]]

Revision as of 15:26, 26 April 2006

Contents

History of the Long Island Iced Tea

"For such a powerful potable, the Long Island Iced Tea has a fairly short and uneventful background. Sometime around 1976, a bartender at the Oak Beach Inn of Hampton Bays, Long Island, concocted a drink from equal parts vodka, gin, rum, tequila, and triple sec, plus some cola to give it a tealike color. Robert "Rosebud" Butt was the inventor, and his drink spread quickly. By the mid-1980s, the Long Island Iced Tea was a mainstay at many American bars." -anon, no citations/ or sources.


Long Island Controversy

Does it have Tequila in it? Isn't a Long Island with Tequila called a Texas Tea?

Common Recipes

Recipe#1: Gary Regan

  • 1/2 ounce gin
  • 1/2 ounce tequila
  • 1/2 ounce vodka
  • 1/2 ounce white rum
  • 1/2 ounce Triple Sec
  • 1/2 ounce fresh lemon juice
  • 3 ounces cola
  • 1 lemon wedge, for garnish

Pour all of the ingredients into an ice-filled collins glass. Add the garnish.


Recipe#2: Dale DeGroff

  • 1/4 oz. Vodka
  • 1/4 oz. Gin
  • 1/4 oz. Rum
  • 1/4 oz. Tequila
  • 1/2 oz. Triple Sec
  • 3/4 oz. Fresh Lemon Juice
  • 1/2 oz. Simple syrup
  • Coca Cola

Combine all the ingredients except the Coca Cola and stir. Top with Coca Cola and serve and a collins glass. Garnish with a wedge of lemon.


Links

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