Long Island Iced Tea
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"An ounce of rum, an ounce of gin, an ounce of vodka, an ounce of tequila, a | "An ounce of rum, an ounce of gin, an ounce of vodka, an ounce of tequila, a | ||
half-ounce of triple sec, a dash of lemon juice and a splash of Coke." | half-ounce of triple sec, a dash of lemon juice and a splash of Coke." | ||
| + | |||
| + | "Rosebud used Jamaican Rum. Never use white rum, as the rum is what gives the drink its color." | ||
- Gail C, | - Gail C, | ||
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According to Gail C. | According to Gail C. | ||
| − | *1 oz Rum, | + | *1 oz Dark Jamaican Rum, |
*1 oz Gin, | *1 oz Gin, | ||
*1 oz Vodka, | *1 oz Vodka, | ||
Revision as of 18:37, 26 April 2006
Contents |
History of the Long Island Iced Tea
"If anyone is wondering, Long Island Iced Tea was created in the 70s by a bartender we called Rosebud (real name Robert Butt). He served it at the Oak Beach Inn in Hampton Bays, L.I. It was presented over ice in a tall slender iced tea glass with a twisted lemon peel and a straw. Rosebud always made sure it was fizzing when he served it. I remember having two there one night in 1974, and almost falling off the stool."
"An ounce of rum, an ounce of gin, an ounce of vodka, an ounce of tequila, a half-ounce of triple sec, a dash of lemon juice and a splash of Coke."
"Rosebud used Jamaican Rum. Never use white rum, as the rum is what gives the drink its color."
- Gail C,
Original Recipe
According to Gail C.
- 1 oz Dark Jamaican Rum,
- 1 oz Gin,
- 1 oz Vodka,
- 1 oz Tequila,
- 1/2 oz Triple Sec,
- a dash of Fresh Lemon Juice
- a splash of Coke."
Build over Ice, in an Iced Tea Glass. Garnish with a Lemon Twist.
Common Recipes
Recipe#1: Gary Regan
- 1/2 ounce gin
- 1/2 ounce tequila
- 1/2 ounce vodka
- 1/2 ounce white rum
- 1/2 ounce Triple Sec
- 1/2 ounce fresh lemon juice
- 3 ounces cola
- 1 lemon wedge, for garnish
Pour all of the ingredients into an ice-filled collins glass. Add the garnish.
Recipe#2: Dale DeGroff
- 1/4 oz. Vodka
- 1/4 oz. Gin
- 1/4 oz. Rum
- 1/4 oz. Tequila
- 1/2 oz. Triple Sec
- 3/4 oz. Fresh Lemon Juice
- 1/2 oz. Simple syrup
- Coca Cola
Combine all the ingredients except the Coca Cola and stir. Top with Coca Cola and serve and a collins glass. Garnish with a wedge of lemon.
Similar Historical Drinks
BOB WHITTAKER'S WAIKIKI BARTENDER "TROPICAL HAWAIIAN DRINK RECIPES"
Sunrise Publications, Inc., Honolulu 1980, Pg. 19:
Iced Tea
- 1 oz. Vodka
- 1/4 oz. Gin
- 1 1/2 oz. Rum
- 2 Dashes Triple Sec
- 2 Dashes Sweet Sour
- 1 Dashes Roses Lime Juice
- 2 Dashes Simple Syrup
- Splash Coke
Pour into bucket glass with ice; top with a lemon twist.
TERRIFIC TROPICALS: DRINK RECIPES
by Inge Adolpho, Ala Hou Publishers, Honolulu, 1983.
Pg. 52:
Iced Tea
- 1 oz. Vodka
- 1/4 oz. Gin
- 1 1/2 oz. Rum
- 2 Dashes Triple Sec
- 2 Dashes Sweet Sour
- 2 Dashes Roses Lime Juice
- 2 Dashes Simple Syrup
Pour into chimney glass and splash with coke.
TROPICAL FAVORITES: 100 RECIPES OF THE TROPICS
by Tommy Murphy Greg Publishing Co., Rye Brook, NY 1986
"Tropical Iced Tea" on page 213 is made with vodka, gin, rum, Triple Sec, sweet and sour, lemon juice, and cola--ed.)
Variations on the Long Island Iced Tea
Texas Iced Tea
"I definitely served L.I.I.T.'s (and drank them) in Houston in the summer of 1980. At our restaurant we called them Texas Iced Tea, but when identifying them to customers we said they were our version of L.I.I.T. Ours was actually served in one of them big ole plastic iced tea glasses with fluting 2/3rds of the way up the glass and a smooth finish the rest of the way. It must have been a 20 oz. glass, with 10 ozs. of L.I.I.T. At lunch we had happy hour, 2 for 1. People would order L.I.I.T. and get 2 of those monsters. I don't know how they managed to walk out of the place, much less go back to work."
- Andrea Vine, 28 Jul 1999.
