White Lady
From The Webtender Wiki
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*1/2 dry [[Gin]]. | *1/2 dry [[Gin]]. | ||
| − | *1/4 Cointreau. | + | *1/4 [[Cointreau]]. |
*1/4 lemon juice. | *1/4 lemon juice. | ||
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*1 1/2 oz. [[Gin]] | *1 1/2 oz. [[Gin]] | ||
| − | *1 oz. Cointreau | + | *1 oz. [[Cointreau]] |
| − | *1 oz. Fresh Lemon Juice | + | *1 oz. [[Fresh Lemon Juice]] |
Shake all ingredients with ice and strain into a cocktail glass. | Shake all ingredients with ice and strain into a cocktail glass. | ||
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* 2 ounces [[Gin]] | * 2 ounces [[Gin]] | ||
| − | * 1 ounce Cointreau | + | * 1 ounce [[Cointreau]] |
* 1/2 ounce lemon juice | * 1/2 ounce lemon juice | ||
Revision as of 15:17, 23 May 2006
The White Lady is a Cocktail consisting of Gin, Triple Sec, Fresh Lemon Juice, and sometimes Eggwhite.
History of the White Lady
"This cocktail was invented by Harry MacElhone in 1919 at Ciro's Club, London. He original used Creme de Menthe, but switched it with gin at Harry's New York Bar, Paris in 1929."
Common Recipes
Recipe: Savoy Cocktail Book.
Shake and strain into cocktail glass., Serve in a cocktail glass
Recipe: Dale DeGroff
- 1 1/2 oz. Gin
- 1 oz. Cointreau
- 1 oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a cocktail glass.
Recipe: Drinkboy/ IBA.
Shake with ice. Strain into frosted cocktail glass and serve.
