Rob Roy

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NEW YORK TIMES, 11 May 1919, pg. 60.
 
NEW YORK TIMES, 11 May 1919, pg. 60.
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NYHS 1895-14D, "Grand Union Hotel New York Wine List."
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Rob Roy Cocktail
  
  

Revision as of 23:03, 26 May 2006

The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.


Historical Citations

NEW YORK TIMES, 11 May 1919, pg. 60.


NYHS 1895-14D, "Grand Union Hotel New York Wine List."

Rob Roy Cocktail


Common Recipes

Recipe#1: Cocktaildb.com

  • Stir in mixing glass with ice & strain
  • 1 3/4 oz Scotch
  • 3/4 oz sweet vermouth
  • 1 dash orange bitters or Angostura bitters
  • Add cherry
  • Serve in a cocktail glass
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