Sour Recipes

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==External References of Interest==
 
==External References of Interest==
  
 +
*[http://groups.msn.com/drinkboy/cocktailrecipes.msnw?action=get_message&mview=0&ID_Message=13716&ID_CLast=13757&CDir=1&all_topics=0 Drinkboy Forum - The Sour/ The Daisy]
 
*[http://www.webtender.com/iforum/message.cgi?id=52724&hili=sour "The sour in a Whiskey Sour" - Webtender Discussion Thread]
 
*[http://www.webtender.com/iforum/message.cgi?id=52724&hili=sour "The sour in a Whiskey Sour" - Webtender Discussion Thread]
  
 
[[Category:Historical Recipes]]
 
[[Category:Historical Recipes]]

Revision as of 13:03, 11 November 2006

This is a page for historical recipes for the Sour; and by Sour I mean as in Whiskey Sour; not any drink that contains something sour. Pre-1960 recipes would be best.


Contents

Historical Recipes

Jerry Thomas, 1862

Santa Cruz Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
  • 3 dashes of lemon juice.
  • 1 wine-glass of Santa Cruz rum.

Fill the glass full of shaved ice, shake up and strain into a claret glass, ornament with orange and berries in season.

Gin Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water.
  • 2 or 3 dashes of lemon juice.
  • 1 wine-glass of Holland or Old Tom gin.

Fill the glass full of shaved ice, shake up, and strain into a claret glass. Dress the top with orange, or pineapple and berries.

Whiskey Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
  • The juice of half a small lemon.
  • 1 wine-glass of Bourbon or rye whiskey.

Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.

Brandy Sour.

  • (Use small bar-glass.)
  • Take 1 large tea-spoonful. of powdered white sugar, dissolved in a little Apollinaris or Seltzer water.
  • The juice of half a lemon.
  • 1 dash of Curacoa.
  • 1 wine-glass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries


"The Ideal Bartender", Tom Bullock (1917)

APPLEJACK SOUR

Fill large Bar glass 3/4 full Shaved Ice.

  • 2 teaspoonfuls Bar Sugar, dissolved in little Water.
  • 3 dashes lemon or Lime Juice.
  • 1 jigger Applejack.

Stir well; strain into Sour glass; dress with Fruit and Berries and serve.


BRANDY SOUR

Fill large Bar glass ¾ full Shaved Ice.

  • 2 teaspoonfuls Bar Sugar.
  • 3 dashes Lemon or Lime Juice.
  • 3 dashes Seltzer or Apollinaris Water.
  • 1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.



External References of Interest

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