Rob Roy
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==Historical Citations== | ==Historical Citations== | ||
| − | NEW YORK TIMES, 11 May 1919 | + | ===NEW YORK TIMES, 11 May 1919=== |
| + | (mention only) | ||
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| + | ===Be A Good Mixer, Here's How; by Emmet Atherton, 1933=== | ||
Rob Roy Cocktail | Rob Roy Cocktail | ||
| + | *Fill glass half full with shaved ice. | ||
| + | *2 dashes orange bitters | ||
| + | *One quarter wine glass Scotch Whiskey [sic] | ||
| + | *One Quarter wine glass [[French Vermouth]] | ||
| + | |||
| + | Stir well and strain into a cocktail glass. | ||
| + | Twist a piece of lemon peel on top and serve | ||
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[[Category:Martinis]][[Category:Scotch Cocktails]][[Category:Vermouth Cocktails]][[Category:Recipes]] | [[Category:Martinis]][[Category:Scotch Cocktails]][[Category:Vermouth Cocktails]][[Category:Recipes]] | ||
Revision as of 03:17, 17 December 2006
The Rob Roy is a Cocktail consisting of Scotch Whisky, Sweet Vermouth, and Bitters.
Historical Citations
NEW YORK TIMES, 11 May 1919
(mention only)
Be A Good Mixer, Here's How; by Emmet Atherton, 1933
Rob Roy Cocktail
- Fill glass half full with shaved ice.
- 2 dashes orange bitters
- One quarter wine glass Scotch Whiskey [sic]
- One Quarter wine glass French Vermouth
Stir well and strain into a cocktail glass. Twist a piece of lemon peel on top and serve
