Acapulco gold
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"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic) | "If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic) | ||
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Revision as of 02:21, 26 January 2007
Recipe
From "Trader Vic's Bartender's Guide" (1972)
2 oz pineapple juice 1/2 oz concentrated grapefruit juice (undiluted) 1 oz tequila 1 oz Jamaica rum 1 oz coconut cream
Shake well with ice cubes and strain into a tall chimney glass over ice cubes.
Comment
"If you dont' have the coconut cream, leave it out. It's still a pretty good drink," Victor Bergeron (aka Trader Vic)
