Pinky Gonzalez
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*1/2 oz Orange Curacao | *1/2 oz Orange Curacao | ||
*1/4 oz Rock Candy Syrup | *1/4 oz Rock Candy Syrup | ||
| − | + | *Juice from one fresh lime | |
Shake with Ice, and then strain into Rocks Glass, which is filled with Crushed Ice. Garnish with the half lime, and a Mint Sprig. | Shake with Ice, and then strain into Rocks Glass, which is filled with Crushed Ice. Garnish with the half lime, and a Mint Sprig. | ||
Latest revision as of 02:30, 26 January 2007
Recipes
Recipe #1
- 1 1/2 oz Tequila
- 1/2 oz Orgeat Syrup
- 1/2 oz Orange Curacao
- 1/4 oz Rock Candy Syrup
- Juice from one fresh lime
Shake with Ice, and then strain into Rocks Glass, which is filled with Crushed Ice. Garnish with the half lime, and a Mint Sprig.
Pour into cocktail shaker with ice and shake well. Pour into cocktail glass and garnish with mint sprig and orange slice.
Recipe #2 - From "Trader Vic's Bartender's Guide" (1972)
- 1 1/2 oz Trader Vic's Mai Tai mix
- 1 1/2 oz Tequila
Pour into mixing glass 3/4 filled with ice cubes. Shake well. Pour into mai tai glass. Decorate with mint sprig. Serve with staws.
