Nui Nui
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Served at the Aku Aku restaurant at the Stardust Hotel in Las Vegas, Nev. Also known as the Desert Rattler. | Served at the Aku Aku restaurant at the Stardust Hotel in Las Vegas, Nev. Also known as the Desert Rattler. | ||
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*1/2 oz Fresh lime juice | *1/2 oz Fresh lime juice | ||
Revision as of 02:54, 31 January 2007
Served at the Aku Aku restaurant at the Stardust Hotel in Las Vegas, Nev. Also known as the Desert Rattler.
Recipe
- 1/2 oz Fresh lime juice
- 1/2 oz Orange juice
- 1/4 oz Cinnamon-infused sugar syrup (see below)
- 1 tsp Allspice-infused sugar syrup (see below)
- 1 tsp Fee Brothers vanilla syrup
- 2 oz Virgin Islands rum
- 1 dash Angostura bitters
- 4 oz Crushed ice
Put everything in blender, saving ice for last. Blend at high speed for approximately 5 seconds. Pour into a tall glass. Add crushed ice to fill. Sink an orange peel into the drink with peel hanging over the glass edge as a garnish.
Allspice Syrup: Place 1 cup sugar, 1 cup water and 6 level tablespoons crushed dried allspice berries into a saucepan. Heat until sugar dissolves. Simmer for 2 minutes. Remove from heat, cover and let stand 1 to 2 hours. Strain and refrigerate.
Cinnamon Syrup: Same procedure as above, using 3 crushed cinnamon sticks in place of allspice.
