Tahitian
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==Recipe== | ==Recipe== | ||
| + | From "Beachbum Berry's Grog Log" (1998) | ||
*2 oz Rhum Barbancourt. | *2 oz Rhum Barbancourt. | ||
| Line 10: | Line 11: | ||
*1/2 Barspoon Sugar Syrup. | *1/2 Barspoon Sugar Syrup. | ||
*Dash of Angostura Bitters. | *Dash of Angostura Bitters. | ||
| − | |||
Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple. | Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple. | ||
Latest revision as of 03:23, 12 February 2007
Recipe
From "Beachbum Berry's Grog Log" (1998)
- 2 oz Rhum Barbancourt.
- 1 1/2 oz Gold Jamaican Rum.
- 1/2 oz Gold Puerto Rican Rum.
- 1 1/2 oz Pineapple Juice.
- 1 oz Fresh Lime Juice.
- 1/2 oz Light Creme de Cacao.
- 1/2 Barspoon Sugar Syrup.
- Dash of Angostura Bitters.
Shake with ice, and then strain into an Ice-filled Tall Glass; Garnish with a chunk of Pineapple.
