Alexander
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The Alexander consists of Gin, Creme de Cacao, and Cream. | The Alexander consists of Gin, Creme de Cacao, and Cream. | ||
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==Historical Recipes== | ==Historical Recipes== | ||
| − | + | '''From "Recipes for Mixed Drinks," by [[Hugo Ensslin]], 1915''' | |
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*1/3 El Bart gin | *1/3 El Bart gin | ||
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Shake well in a mixing glass with cracked ice, strain and serve. | Shake well in a mixing glass with cracked ice, strain and serve. | ||
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| + | ==Other Recipes== | ||
| + | '''From "Ultra Lounge: Cocktail Capers" CD''' | ||
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| + | 3 parts Gin | ||
| + | 1 part Creme de Cacao | ||
| + | 1 part Sweet cream | ||
[[Category:Recipes]] | [[Category:Recipes]] | ||
[[Category:Gin Cocktails]] | [[Category:Gin Cocktails]] | ||
Revision as of 02:12, 13 March 2007
The Alexander consists of Gin, Creme de Cacao, and Cream.
Historical Recipes
From "Recipes for Mixed Drinks," by Hugo Ensslin, 1915
- 1/3 El Bart gin
- 1/3 Creme de Cocoa
- 1/3 Sweet Cream
Shake well in a mixing glass with cracked ice, strain and serve.
Other Recipes
From "Ultra Lounge: Cocktail Capers" CD
3 parts Gin 1 part Creme de Cacao 1 part Sweet cream
