Del Coronado
From The Webtender Wiki
(Difference between revisions)
| Line 9: | Line 9: | ||
*1/2 oz Papaya nectar | *1/2 oz Papaya nectar | ||
*1 oz Gin | *1 oz Gin | ||
| − | 1 oz Dark Jamaican rum | + | *1 oz Dark Jamaican rum |
Shake well with ice cubes and pour into tall glass, or strain into pilsener glass coated on the inside with a thin ice mold. | Shake well with ice cubes and pour into tall glass, or strain into pilsener glass coated on the inside with a thin ice mold. | ||
Latest revision as of 17:32, 1 May 2007
Recipe
From "Beachbum Berry's Intoxica!" by Jeff Berry (2002)
- 1/2 oz Unsweetened pineapple juice
- 1/2 oz Passion fruit syrup
- 2 1/2 oz Orange juice
- 3/4 oz Fresh lemon juice
- 1/4 oz Fresh lime juice
- 1/2 oz Papaya nectar
- 1 oz Gin
- 1 oz Dark Jamaican rum
Shake well with ice cubes and pour into tall glass, or strain into pilsener glass coated on the inside with a thin ice mold.
History
Originally served at the now defunct Luau Room of the Hotel de Coronado in Coronado, Calif. This faux-Polynesian restaurant also served the Coronado Luau Special cocktail.
