Navy Grog
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==Recipes== | ==Recipes== | ||
| − | + | ''From Don the Beachcomber, according to “Beachbum Berry’s Grog Log” by Jeff Berry and Annene Kaye (1998)'' | |
*1 oz Light Puerto Rican Rum | *1 oz Light Puerto Rican Rum | ||
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| − | + | ''From “The New New York Bartender’s Guide” by Sally Ann Berk (1997)'' | |
*1 oz dark rum | *1 oz dark rum | ||
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Combine all ingredients with cracked ice in a blender. Blend until slushy and pour into a chilled highball glass. Garnish with a lime slice. | Combine all ingredients with cracked ice in a blender. Blend until slushy and pour into a chilled highball glass. Garnish with a lime slice. | ||
| + | |||
| + | ''Another Version'' | ||
| + | *2 oz Navy rum | ||
| + | *1 oz Black strap rum | ||
| + | *1 1/4 oz Fresh jime juice | ||
| + | *1/2 oz Grapefruit juice | ||
| + | *1 1/4 oz Sugar syrup | ||
| + | |||
| + | Put all the ingredients except the black strap rum into a shaker with crushed ice. Shake and pour into an old fashioned glass. Top with the black strap rum. Add lime shell and mint sprig for garnish. | ||
[[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | [[Category:Recipes]][[Category:Rum Cocktails]][[Category:Tiki Drinks]] | ||
Revision as of 21:01, 10 May 2007
The Navy Grog is a cocktail which consists of Rum, Lime Juice, Grapefruit Juice, Club Soda and other ingredients depending upon the recipe source.
Recipes
From Don the Beachcomber, according to “Beachbum Berry’s Grog Log” by Jeff Berry and Annene Kaye (1998)
- 1 oz Light Puerto Rican Rum
- 1 oz Dark Jamaican Rum
- 1 oz Demerara Rum
- 3/4 oz Lime Juice
- 3/4 oz Grapefruit Juice
- 3/4 oz Honey
1 oz Club Soda
Heat honey until liquid. Mix with juices in blender. Stir in rums and soda. Pour into glass filled with crushed ice.
From “The New New York Bartender’s Guide” by Sally Ann Berk (1997)
- 1 oz dark rum
- 1 oz light rum
- 1 oz Demerara Rum
- 1/2 oz Guava Juice
- 1/2 oz fresh Lime Juice
- 1/2 oz Pineapple Juice
- 1/2 oz Orgeat Syrup
- 1 tbsp. Tamarind Syrup
Combine all ingredients with cracked ice in a blender. Blend until slushy and pour into a chilled highball glass. Garnish with a lime slice.
Another Version
- 2 oz Navy rum
- 1 oz Black strap rum
- 1 1/4 oz Fresh jime juice
- 1/2 oz Grapefruit juice
- 1 1/4 oz Sugar syrup
Put all the ingredients except the black strap rum into a shaker with crushed ice. Shake and pour into an old fashioned glass. Top with the black strap rum. Add lime shell and mint sprig for garnish.
