Blue Hawaii
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The '''Blue Hawaii''', not to be confused with the [[Blue Hawaiian]], was invented by bartender Harry Yee at the Hilton Hawaiian Village Resort & Spa in the 1950s. | The '''Blue Hawaii''', not to be confused with the [[Blue Hawaiian]], was invented by bartender Harry Yee at the Hilton Hawaiian Village Resort & Spa in the 1950s. | ||
− | + | ==Recipe== | |
In a 12-ounce glass, put ice, then add in this order: | In a 12-ounce glass, put ice, then add in this order: | ||
Revision as of 04:56, 2 August 2007
The Blue Hawaii, not to be confused with the Blue Hawaiian, was invented by bartender Harry Yee at the Hilton Hawaiian Village Resort & Spa in the 1950s.
Recipe
In a 12-ounce glass, put ice, then add in this order:
- 3 oz. Pineapple juice
- 1 oz. Sweet & sour
- 1/2 oz. Blue Curacao
- 3/4 oz. Vodka
- 3/4 oz. Light rum
Stir gently, garnish with pineapple slice and vanda orchid.