Tropical Itch
From The Webtender Wiki
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Fill a large hurricane glass with crushed ice, add all ingredients, and stir well. Garnish with pineapple, mint leaves, orchid, and wooden back-scratcher. | Fill a large hurricane glass with crushed ice, add all ingredients, and stir well. Garnish with pineapple, mint leaves, orchid, and wooden back-scratcher. | ||
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| + | ==History== | ||
| + | The Tropical Itch was invented in 1957 by [[Harry Yee]], bartender at the Hilton Hawaiian Village. Other cocktails he invented include the [[Blue Hawaii]], [[Hawaiian Eye]] and [[Hawaiian Cooler]]. | ||
[[Category:Recipes]][[Category:Swizzles]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | [[Category:Recipes]][[Category:Swizzles]][[Category:Tiki Drinks]][[Category:Rum Cocktails]] | ||
Revision as of 22:52, 30 August 2007
The Tropical Itch is a Cocktail which consists of Rum, Bourbon Whiskey, Orange Curacao, Passionfruit, and Bitters.
Recipes
Source: Beachbum Berry's INTOXICA!
- 1 1/2 oz Bacardi 151 Rum
- 1 oz Dark Jamaican Rum
- 1 oz Bourbon Whiskey
- 1/2 oz Orange Curacao
- 2 dashes Angostura Bitters
- 8 ounces Passionfruit juice or nectar
Fill a large hurricane glass with crushed ice, add all ingredients, and stir well. Garnish with pineapple, mint leaves, orchid, and wooden back-scratcher.
History
The Tropical Itch was invented in 1957 by Harry Yee, bartender at the Hilton Hawaiian Village. Other cocktails he invented include the Blue Hawaii, Hawaiian Eye and Hawaiian Cooler.
